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Easy wonton soup

Caroline's Cooking
  • 30 minutes
  • Serves 6

INGREDIENTS

6 oz

shrimp (170g prawns (can use either raw or cooked) - peeled weight)

6 oz

ground pork (170g pork mince)

2

scallions (spring onions, roughly chopped)

1 tbsp

soy sauce

1 1/2 tbsp

sesame oil

1 1/2 tbsp

rice cooking wine

1 tsp

ginger (freshly grated, optional)

1

packet wonton wrappers

6 cups

chicken stock (1.4litres)

salt and pepper

1 clove

garlic (large)

3

slices fresh ginger

1

scallion