INGREDIENTS
6 oz
shrimp (170g prawns (can use either raw or cooked) - peeled weight)
6 oz
ground pork (170g pork mince)
2
scallions (spring onions, roughly chopped)
1 tbsp
soy sauce
1 1/2 tbsp
sesame oil
1 1/2 tbsp
rice cooking wine
1 tsp
ginger (freshly grated, optional)
1
packet wonton wrappers
6 cups
chicken stock (1.4litres)
salt and pepper
1 clove
garlic (large)
3
slices fresh ginger
1
scallion