Teriyaki Chicken with Pineapple Fried Cauliflower Rice

INGREDIENTS

1 lb

boneless chicken breasts

+ ½ inch piece ginger, peeled and grated or minced

2 cloves

minced garlic

2 tbsp

toasted sesame seeds

2 tbsp

vegetable oil

2 tbsp

honey

1/4 cup

reduced-sodium soy sauce or tamari to make it gluten-free

green onions, for garnish

1/2

large head cauliflower or 1 small, cut into florets (or 3 cups cooked rice)

2 tbsp

coconut or vegetable oil

1/3 cup

chopped red onion

2 cloves

minced garlic

inch piece ginger, peeled and grated or minced

3/4 cup

corn, fresh or frozen

3/4 cup

peas, fresh or frozen

1 20 ounce can

pineapple chunks, drained

2 tbsp

low-sodium soy sauce or tamari to make it gluten-free

1/3 cup

chopped macadamia or cashew nuts