Pumpkin Chocolate Pecan Bread

INGREDIENTS

1/2 cup

Pecans (rough chopped, 72g)

1 cup

Spelt Flour (178g)

1/2 cup

All Purpose Flour (86g)

1 tbsp

Corn Starch

1/2 tsp

Sea Salt

1/4 tsp

Baking Powder

1 tsp

Baking Soda

1/2 tsp

Nutmeg (ground)

1/2 tsp

Cinnamon (ground)

1/4 tsp

Ginger (ground)

1/4 tsp

Cloves (ground)

1/4 cup

Unrefined (Virgin Coconut Oil, warm to the touch, 46g)

3/4 cup

Dark Brown Sugar (132g)

2 tsp

Vanilla Bean Paste or Vanilla Extract

1/2 cup

Unsweetened Apple Sauce (room temperature, 113g)

1 1/4 cups

Pumpkin Puree' (room temperature, 318g, not Pumpkin Pie)

3/4 cup

Bittersweet Chocolate (at least 70%, chopped into small chunks, 125g)

3/4 cup

Confectioners Sugar (85g)

2 tbsp

Maple Syrup

1 tbsp

Nut Milk

1/4 tsp

Vanilla Bean Paste or Vanilla Extract