INGREDIENTS
4
Bell peppers
3 cups
Broccoli florets, very small
1
Garlic clove
1/2 tsp
Garlic powder
1
Onion, medium
3 cups
Vegetable broth
1 1/2 cups
Rice, long grain
1/2 tsp
Paprika
1/2 tsp
Red pepper flakes
1 tsp
Salt
1 tbsp
Butter
8 oz
Cheddar cheese, sharp
2 oz
Cream cheese