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Broccoli and Cheese Stuffed Peppers

Christin Mahrlig
  • 45 minutes
  • Serves 8

INGREDIENTS

4

Bell peppers

3 cups

Broccoli florets, very small

1

Garlic clove

1/2 tsp

Garlic powder

1

Onion, medium

3 cups

Vegetable broth

1 1/2 cups

Rice, long grain

1/2 tsp

Paprika

1/2 tsp

Red pepper flakes

1 tsp

Salt

1 tbsp

Butter

8 oz

Cheddar cheese, sharp

2 oz

Cream cheese