INGREDIENTS
1 can
crushed tomatoes
3 cloves
Garlic
1 15 ounce can
Tomatoes
1
Yellow onion, small
3 cups
Vegetable stock, low-sodium
8 oz
Tortelloni, fresh or frozen
1/4 tsp
Black pepper
3/4 tsp
Italian seasoning
1/2 tsp
Salt
2 tbsp
Butter or olive oil, unsalted