INGREDIENTS
1 lb
ricotta cheese
2 8 ounce packages
cream cheese, softened
1 1/2 cups
white sugar
4
eggs
1 tsp
vanilla extract
3 tbsp
cornstarch
3 tbsp
all-purpose flour
1/2 cup
butter, melted and cooled
1/2 pint
sour cream
1/2
lemon, juiced
1 cup
cherry pie filling