INGREDIENTS
3 cloves
Garlic
2 tsp
Ginger, fresh
1/2 cup
Peas, fresh or frozen
1
Yellow onion
2 2/3 tbsp
Soy sauce
1 1/2 cups
Brown rice
2 tsp
Curry powder
1
Red pepper
1 tbsp
Coconut oil or canola oil
1 cup
Cashews, roasted
1 can
Coconut milk + water to make, full-fat