INGREDIENTS
3 lb
chicken (you can also use bone in chicken parts)
2
large onions, peeled
5
stalks of celery, leaves included, cut in half
1 lb
carrots, peeled, with ends removed
1
parsnip, peeled
1
or 2 small zucchini, each cut into 3-4 chunks
3
whole cloves of garlic, peeled
1
bunch of Italian parsley
1
bunch of dill
Salt
Orzo or other small pasta or homemade matzoh balls