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Chicken Soup

Liz Berg
  • minutes
  • Serves 6

INGREDIENTS

3 lb

chicken (you can also use bone in chicken parts)

2

large onions, peeled

5

stalks of celery, leaves included, cut in half

1 lb

carrots, peeled, with ends removed

1

parsnip, peeled

1

or 2 small zucchini, each cut into 3-4 chunks

3

whole cloves of garlic, peeled

1

bunch of Italian parsley

1

bunch of dill

Salt

Orzo or other small pasta or homemade matzoh balls