Recipe: Red Lobster Cheddar Bay Biscuits Copy Cat

INGREDIENTS

For the biscuits:

Cooking spray

1 3/4 cups

all-purpose flour

1 tbsp

plus 2 teaspoons baking powder

2 1/2 tsp

sugar

1/4 tsp

salt

3 tbsp

vegetable shortening, at room temperature

4 tbsp

cold unsalted butter, cut into 1/2-inch pieces

6 oz

grated yellow cheddar cheese (about 1 1/4 cups)

3/4 cup

whole milk

For the garlic butter:

3 tbsp

unsalted butter

1 clove

garlic, smashed

1 tsp

chopped fresh parsley