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Roasted Butternut Squash Pasta

Natasha Bull, Salt & Lavender
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash, peeled & cut into 3/4" pieces, medium

1/4 tsp

Garlic powder

1 tbsp

Sage, fresh

8 oz

Orecchiette pasta

1/4 tsp

Cinnamon

1/4 tsp

Nutmeg

1

Salt & pepper

1 tbsp

Olive oil

2 tbsp

Butter

1

Parmesan cheese