Recipe: Beef Steamed Dumplings – Shu Mai

INGREDIENTS

2 cups

sall-purpose flour

1/2 tsp

salt

2 tbsp

hoisin sauce or reduced-sodium soy sauce

1 tsp

cornstarch

1 cup

finely chopped bok choy (in the broccoli family at your Asian Market or Health Market)

medium carrot, shredded (1/2 cup)

2 tbsp

thinly sliced green onion

2 tbsp

snipped fresh cilantro

1/4 tsp

salt

3/4 lb

lean ground beef

1/4 cup

rice vinegar or white vinegar

1/4 cup

reduced-sodium soy sauce

Snipped fresh chives (optional)

Dipping Sauce

Ponzu 2 tablespoons (in the Asian Aisle) Ponzu is soy sauce with orange, lemon and lime citrus

Spicy Mustard 1 teaspoon or to taste (just mix with each dipping dish)