INGREDIENTS
1 1/2 cups
strawberries + 2 tablespoons flour
2 1/2 cups
flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
zest of Meyer lemon
juice of Meyer lemon
1/2 cup
canola oil
2/3 cup
sugar
1
egg
1 cup
buttermilk
1 tsp
vanilla extract
freshly grated nutmeg
lemon curd, for serving, optional