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Frito Corn Salad

Holly Nilsson, Spend with Pennies
  • 10 minutes
  • Serves 12

INGREDIENTS

2 cans

corn drained (12-14oz each) or 3 cups fresh corn off the cob

1/2

red pepper diced

1/2

green pepper diced

1/2

red onion diced

4 oz

can diced jalapenos drained

2/3 cup

mayonnaise

2 tsp

chili powder

1 1/2 cups

cheddar cheese

5 oz

fritos chips