INGREDIENTS
1 lb
beef (cut into small strips (don't discard any bones))
1/4 cup
cooking oil
1
large onion (chopped)
3
garlic cloves (minced)
2
large carrots (diced)
2
medium potatoes (diced)
1 cup
diced rutabaga (turnip or daikon)
1
bell pepper (diced)
2
tomatoes (diced or 1 cup canned tomatoes)
1 1/2 tbsp
sea salt
1 tsp
paprika powder
1 tsp
coriander seeds
1 tsp
freshly ground black pepper
1/2 tsp
chili flakes
2
star anise pods
3 qt
hot water
1 lb
fresh noodles
cilantro or parsley for garnish