INGREDIENTS
2
lbs flank steak
1/2 cup
orange juice
1/4 cup
lime juice
2 tsp
garlic (chopped)
1/4 cup
olive oil
3/4 tsp
salt
1/4 tsp
pepper
1
jalapeno (seeds and ribs removed, then coarsely chopped)
1 tsp
cumin
1/2 cup
chopped cilantro leaves
12
small corn or flour tortillas
1 cup
pico de gallo
1
xup guacamole