INGREDIENTS
8 oz
water chestnuts (230g, 1 can)
3
spring onions (scallions)
1/2 tbsp
fresh ginger (grated)
1 clove
garlic (grated)
2 tbsp
cilantro (coriander, roughly chopped)
1
iceberg lettuce
2 tsp
vegetable oil
1 lb
ground pork (450g, or chicken or turkey)
2 tsp
soy sauce (or tamari)
1 tsp
sesame oil
2 tbsp
hoisin sauce