INGREDIENTS
8 oz
Pineapple
3
Egg yolks
1 14 ounce can
Coconut milk
1/2 cup
Caramel sauce, salted
1/2 cup
2 tlbs. sugar
1/4 cup
Cornstarch
1 pinch
Salt
1 tsp
Vanilla extract
2 cups
Whipped cream or cool whip
1 cup
Coconut, sweetened
1 1/4 cups
Graham cracker crumbs
1 1/2 cups
Half and half
6
Tlbs. butter