INGREDIENTS
2 tsp
olive oil
1/4 cup
diced onions
1/2 tsp
chopped fresh ginger
3 cloves
minced garlic
2 14 ounce cans
chickpeas rinsed and drained
2 tsp
Garam Masala
1 tsp
salt
1 cup
chopped mushrooms
1/4 cup
diced yellow pepper
3 tbsp
tomato paste
1/2 tsp
turmeric
1/2 tsp
red pepper flakes (or to taste)
2 14 ounce cans
petite diced tomatoes
1 cup
water