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Vegetarian Tikka Masala

Tanya Schroeder
  • 2018 minutes
  • Serves 6

INGREDIENTS

2 tsp

olive oil

1/4 cup

diced onions

1/2 tsp

chopped fresh ginger

3 cloves

minced garlic

2 14 ounce cans

chickpeas rinsed and drained

2 tsp

Garam Masala

1 tsp

salt

1 cup

chopped mushrooms

1/4 cup

diced yellow pepper

3 tbsp

tomato paste

1/2 tsp

turmeric

1/2 tsp

red pepper flakes (or to taste)

2 14 ounce cans

petite diced tomatoes

1 cup

water