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Best Fried Green Tomatoes

Diana Swenson-Siegel
  • 20 minutes
  • Serves 4

INGREDIENTS

4

large green tomatoes

2

eggs

1/2 cup

milk

1 cup

all-purpose flour

1/2 cup

cornmeal

1/2 cup

bread crumbs

2 tsp

coarse kosher salt

1/4 tsp

ground black pepper

1 qt

vegetable oil for frying