logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Greek Salad

Joanna Cismaru, Jo Cooks
  • 10 minutes
  • Serves 4

INGREDIENTS

1

English cucumber (cut in cubes)

1

small red onion (roughly chopped)

1

green bell pepper (chopped)

2 cups

cocktail tomatoes (cut in half or quarters)

1 1/2 cups

feta cheese (crumbled or cubed)

3/4 cup

kalamata olives (pitted)

2 cloves

garlic (minced)

1/4 cup

red wine vinegar

1/4 cup

olive oil

2 tbsp

lemon juice (freshly squeezed)

1 tbsp

oregano (dried)

1/2 tsp

pepper (ground)

1 1/2 tsp

sugar