INGREDIENTS
1
English cucumber (cut in cubes)
1
small red onion (roughly chopped)
1
green bell pepper (chopped)
2 cups
cocktail tomatoes (cut in half or quarters)
1 1/2 cups
feta cheese (crumbled or cubed)
3/4 cup
kalamata olives (pitted)
2 cloves
garlic (minced)
1/4 cup
red wine vinegar
1/4 cup
olive oil
2 tbsp
lemon juice (freshly squeezed)
1 tbsp
oregano (dried)
1/2 tsp
pepper (ground)
1 1/2 tsp
sugar