The BEST Homemade Apricot Crumble Squares

INGREDIENTS

Apricots chopped - 2 cups (approximately 6 apricots)

White granulated Sugar - 75 grams (1/3 cup)

Cornflour/ cornstarch - 1 tbsp

1 tbsp

Lemon Juice -

1/4 tsp

Salt -

All-Purpose Flour - 220 grams (2 cups)

Cold Unsalted Butter -170 grams (3/4 cup)

White granulated sugar - 100 grams (1/2 cup)

2 tbsp

milk

2 tsp

Vanilla -

1/4 tsp

Salt -

Spice powder - 1/2 tsp (see note)