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Favoreats LLC

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Baked Eggplant Parm

Lick My Spoon
  • 120 minutes
  • Serves 6

INGREDIENTS

5 cloves

minced garlic

3 tbsp

Basil, fresh

3

lbs Eggplant

2 28 ounce cans

Tomatoes

2 tbsp

Sugar

1/2 cup

Olive oil

1/2 cup

Panko breadcrumbs

2 cups

Mozzarella cheese

15 oz

Ricotta cheese

1 cup + 1/4 cup grated parmigiano

1 person Recommend This Recipe