INGREDIENTS
Salt and freshly ground black pepper
4
large bell peppers (any color)
1 tbsp
olive oil
1/4 cup
onion (finely chopped)
3 cloves
garlic (minced)
2
chipotle peppers in adobo sauce (seeded and minced)
1 cup
frozen corn
1 15 ounce can
black beans (rinsed)
1 1/2 cups
Monterey Jack cheese (shredded and divided)
1 cup
cooked rice
1 14 ounce can
diced tomatoes (drained)
2 tbsp
fresh cilantro (or parsley, chopped)
1/2 cup
tortilla chips (crushed)