INGREDIENTS
4
frozen bananas
1/2 tsp
vanilla bean powder or extract
Optional: 1 scoop of vanilla protein powder
For the cookie crumbles (see notes above for paleo option):*
1/2 cup
gluten free oat flour (rolled oats ground in a blender)
1/4 cup
cocoa powder
3 tbsp
maple syrup
4
frozen bananas
1 tbsp
cashew butter (Can sub for almond butter)
Coconut milk, to thin out