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Instant Pot Beef Stew

Recipes From A Pantry
  • 35 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

900 g

beef (cut into 2-inch cubes)

2

potatoes (cubed)

4

carrots (cut into thick rounds)

2

stalks celery (sliced)

500 milliliters

beef stock (hot)

60 milliliters

tomato passata

1 tsp

dried mixed herbs

1 tbsp

honey

Salt