INGREDIENTS
For Streusel:
2/3 cup
all-purpose flour
1/2 cup
firmly packed light brown sugar
1/2 tsp
ground cinnamon
6 tbsp
cold unsalted butter, cut into small pieces
3/4 cup
mini semisweet chocolate chips
For the cake:
1 1/2 cups
all-purpose flour
1/2 cup
cake flour (ok to use regular flour if you don't have)
2/3 cup
unsweetened Dutch-process cocoa powder
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
1/2 cup
unsalted butter
1 cup
granulated sugar
3
large eggs
1 1/4 cups
light sour cream
1 1/2 tsp
pure vanilla extract