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Tex-Mex Meatloaf Burritos

Reeni
  • 55 minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter, plus more for greasing pan

1

+ ⅓ pounds ground sirloin

1/2 cup

diced onion

2 cloves

garlic, minced

1 11 ounce can

diced tomatoes & green chiles

2/3 cup

tortilla chip crumbs (whiz tortilla chips in a food processor)

2

eggs, beaten

1 tsp

Worcestershire

1

+ ⅓ cups sharp cheddar cheese, shredded

1 tsp

oregano, crushed between fingertips (preferably Mexican)

1 tsp

chili powder

coarse salt and fresh black pepper

4

(10" or 12") flour tortillas

topping:

1 tbsp

butter

1 tbsp

olive oil

1

large onion, thinly sliced

1

ripe Hass avocado, cubed

fresh chopped cilantro or parsley (optional)

sour cream, for serving (optional)