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Recipe: Tuxedo Bow Tie Pasta Salad

what2cook.net
  • minutes
  • Serves 6

INGREDIENTS

8 oz

bow tie farafelle pasta, cooked according to package directions (measured dry, I use De Cecco)

1/2 cup

mayonnaise

2 tbsp

finely chopped Spanish olives

2

jars marinated quartered artichoke hearts (reserve several tablespoons of the marinade)

1/4 cup

Italian deli-sliced mild pepper rings, chopped (or green bell peppers)

1 cup

broccoli floret, cut into one-inch pieces cooked al dente

2

stalks celery, thinly sliced

1

medium cucumber, peeled and diced

2

medium fresh tomatoes, diced

fresh ground black pepper,

salt,

1/4 cup

pepperoni, diced (optional, or salami)

1/4 cup

parmesan cheese, diced (optional, or provolone)

1 tbsp

snipped fresh parsley, to garnish

1 tbsp

snipped fresh chives, to garnish