Easy Khao Soi - Thai Coconut Curry Soup with Egg Noodles

INGREDIENTS

125 g

dried (whole wheat) egg noodles like Linguine, Fettuccine or Tagliatelle (or 250g/8.8 oz. fresh Wonton noodles)

1 cup

oil

2 tbsp

yellow curry paste

1 cup

coconut milk

1 1/2 cups

chicken broth or water

2 tbsp

palm sugar

chicken drum sticks or thighs (preferably skin on)

1 tbsp

fish sauce

sliced shallots

lime wedges

chili oil

pickled mustard greens

cilantro + green onions