INGREDIENTS
1
dozen Eggs, boiled, peeled and chopped
2/3 cup
Mayonnaise
4 tsp
Whole Grain Mustard
2
Radishes, chopped small
2/3 cup
Mayonnaise
1 tbsp
Capers
1 1/2 tbsp
Lemon Juice
1 tbsp
Scallions, sliced thin (whites and light green)
1 tbsp
fresh Tarragon, or fresh Basil chopped
Fresh Pepper
Sliced Bread, Bagels or Crackers for serving