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Cheese-Stuffed Herb Burgers with Creamy Honey Mustard

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs ground beef

2 tbsp

finely chopped fresh parsley

1 tbsp

finely chopped fresh dill

3 tbsp

chopped fresh chives

1 tbsp

Worcestershire sauce

salt and pepper

4 oz

Boursin cheese

extra-virgin olive oil

3 tbsp

honey

1/4 cup

Dijon mustard

1/4 cup

sour cream

4

good quality hamburger buns

green leaf lettuce

sliced English cucumber

4

radishes, thinly sliced

thinly sliced red onion