INGREDIENTS
4 oz
Pepperoni
4 oz
Prosciutto
4 oz
Salami, hard
8 oz
Sweet italian sausage
1
Sweet onion, small
1
Egg yolk
3
Eggs
2 1/2 cups
All-purpose flour
1
Black pepper
2 tbsp
Granulated sugar
1 tsp
Salt
7 tbsp
Vegetable shortening
4 tbsp
Ice water
1 lb
Basket cheese, fresh
13 tbsp
Butter, unsalted
1 tbsp
Heavy cream
4 oz
Mozzarella cheese
1/4 cup
Parmesan cheese, grated
4 oz
Provolone cheese
1 lb
Ricotta cheese