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Italian Easter Pie

Michelle, Brown Eyed Baker
  • 120 minutes
  • Serves 10 to 12

INGREDIENTS

4 oz

Pepperoni

4 oz

Prosciutto

4 oz

Salami, hard

8 oz

Sweet italian sausage

1

Sweet onion, small

1

Egg yolk

3

Eggs

2 1/2 cups

All-purpose flour

1

Black pepper

2 tbsp

Granulated sugar

1 tsp

Salt

7 tbsp

Vegetable shortening

4 tbsp

Ice water

1 lb

Basket cheese, fresh

13 tbsp

Butter, unsalted

1 tbsp

Heavy cream

4 oz

Mozzarella cheese

1/4 cup

Parmesan cheese, grated

4 oz

Provolone cheese

1 lb

Ricotta cheese