Pad See-Ew Recipe (ผัดซีอิ๊ว)

plain vegetable oil

fresh, flat and wide rice noodles (not dried)

large egg

sweet dark soy sauce.

Mixture of 2 tablespoons oyster sauce, 2 teaspoons light (or "white") soy sauce, 2 teaspoons sugar, 2 teaspoons white vinegar, and 1 medium clove of garlic (peeled and minced)

sliced meat of choice, marinated in 2 teaspoons light soy sauce and a teaspoon of baking soda

and one half cups of Kai-Lan (Chinese broccoli) or, if you really can't find it, broccoli florets, loosely packed