INGREDIENTS
1 lb
chicken thighs, boned and cubed
3
eggs beaten
1/2 cup
& 2 teaspoons of corn starch
Vegetable Oil (for frying)
1 1/2 tbsp
rice vinegar
2 tbsp
rice wine (or use sherry if necessary)
3 tbsp
and 1 teaspoon of sugar
3 tbsp
gluten-free soy sauce
red pepper flakes,
2 tbsp
green onions, chopped