INGREDIENTS
1
corned beef brisket, raw
1 tbsp
Garlic, granulated
1
Parsley, fresh
3 cups
Sauerkraut
8 oz
Dijon mustard
1 lb
Honey
1
Honey mustard horseradish dipping sauce, Whole-Grain
6 oz
Horseradish
4 cups
Mayonnaise
1 1/2 oz
Mustard, dry
1
Flour
4 oz
Rice vinegar
1
Vegetable oil
1
Panko breadcrumbs
1
Buttermilk
3
lbs Cream cheese
2
lbs Swiss cheese
4 oz
Mustard with stout, whole-grain