INGREDIENTS
6
Strawberries, fresh
1 1/2 cups
All-purpose flour
1 tsp
Baking soda
1
Chocolate
1/2 cup
Cocoa powder, unsweetened
1 cup
Confectioners' sugar
1/2 cup
Ghirardelli 60% cacao bittersweet chocolate premium baking chips
1/2 tsp
Kosher salt
1 cup
Sugar
1 tsp
Vanilla
5/16 cup
Vegetable oil
1 tbsp
White vinegar
1
Ghirardelli candy making & dipping wafers- dark melting wafers
1/2 cup
Coffee, black
3 tbsp
Butter, unsalted
1 tbsp
Whole milk + more
1/2 cup
Water