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Triple Chocolate Mini Bundt Cakes for a Ghirardelli Valentine's Day

Hip Foodie Mom
  • 75 minutes
  • Serves 6

INGREDIENTS

6

Strawberries, fresh

1 1/2 cups

All-purpose flour

1 tsp

Baking soda

1

Chocolate

1/2 cup

Cocoa powder, unsweetened

1 cup

Confectioners' sugar

1/2 cup

Ghirardelli 60% cacao bittersweet chocolate premium baking chips

1/2 tsp

Kosher salt

1 cup

Sugar

1 tsp

Vanilla

5/16 cup

Vegetable oil

1 tbsp

White vinegar

1

Ghirardelli candy making & dipping wafers- dark melting wafers

1/2 cup

Coffee, black

3 tbsp

Butter, unsalted

1 tbsp

Whole milk + more

1/2 cup

Water