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Pepper Jack & Cheddar Cheese Chicken Enchiladas

Life Between the Kitchen and the Coop
  • minutes
  • Serves

INGREDIENTS

4

Chicken breasts

1/2 4 ounce can

Green chilies

4 cups

Chicken broth

1 10.5 ounce can

Cream of chicken soup

1 6 ounce can

Black olives

2 cups

Sauce to help it all stick together, prepared

1 1.25 ounce package

Taco seasoning mix

1

Flour tortillas

3 cups

Cheddar

3 cups

Pepper jack cheese

16 oz

Sour cream