INGREDIENTS
3/4 cup
Greek yogurt or sour cream
1/2
cucumber, peeled, seeded, and diced small
1/3 cup
feta cheese, crumbled
1
small clove of garlic, minced
1 tsp
lemon juice, fresh squeezed
1 tsp
dried or fresh dill
sea salt and fresh ground pepper,
2/3 cup
red onion, chopped
1/3 cup
fresh Italian parsley, chopped
2 tbsp
fresh lemon juice
1 tsp
ground cumin
1 tsp
ground coriander
1/2 tsp
salt
2 15 1/2 ounce cans
chickpeas, drained and rinsed
3
garlic cloves, minced
2/3 cup
seasoned breadcrumbs, divided
olive oil, for pan-frying
for serving:
pitas or soft buns
spinach or romaine lettuce
sliced tomatoes