INGREDIENTS
1 lb
Flank steak
1
Bell pepper, red and orange thin
2
Carrots, large
1
small bunch Cilantro, fresh
1 clove
Garlic
1 tbsp
Ginger, fresh
2
Green onions
8 oz
Mushrooms
3/4 cup
Soy sauce
1
box Brown rice noodles
1/4 cup
Brown sugar
2 tbsp
Gochujang
1/4 cup
Sesame seeds
1 1/2 tbsp
Rice vinegar
1 tbsp
Sesame oil, toasted
2 tbsp
Sesame seed oil