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Cauliflower risotto with asparagus and mushrooms (low carb, vegan)

Caroline's Cooking
  • 25 minutes
  • Serves 2

INGREDIENTS

7 1/2 oz

cauliflower rice (210g, 1/2 med cauliflower)

1/2

onion (large)

1 clove

garlic

2 tbsp

olive oil

4 oz

mushrooms (115g)

3 oz

asparagus (90g (trimmed weight))

3 tbsp

white wine ((moscato good))

1 tbsp

lemon juice

1/2

lemon zest

2 tbsp

finely chopped parsley