INGREDIENTS
7 1/2 oz
cauliflower rice (210g, 1/2 med cauliflower)
1/2
onion (large)
1 clove
garlic
2 tbsp
olive oil
4 oz
mushrooms (115g)
3 oz
asparagus (90g (trimmed weight))
3 tbsp
white wine ((moscato good))
1 tbsp
lemon juice
1/2
lemon zest
2 tbsp
finely chopped parsley