INGREDIENTS
6
pieces (about 6 ounces each) skinless fish fillets, such as mahi mahi, or cod each about 3/4-inch thick
1 tsp
salt
Freshly ground pepper
1/2 cup
dry roasted macadamia nuts, finely chopped
1/2 cup
panko breadcrumbs
1/4 cup
flaked or shredded unsweetened coconut
2 tbsp
chopped fresh cilantro, chive or parsley (or a combination)
1/4 tsp
ground ginger
2
egg whites
2 tbsp
vegetable oil
Lime wedges
Crunchy pineapple relish, see recipe below