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Recipe: Macadamia Coconut Crusted Fish

what2cook.net
  • minutes
  • Serves 6

INGREDIENTS

6

pieces (about 6 ounces each) skinless fish fillets, such as mahi mahi, or cod each about 3/4-inch thick

1 tsp

salt

Freshly ground pepper

1/2 cup

dry roasted macadamia nuts, finely chopped

1/2 cup

panko breadcrumbs

1/4 cup

flaked or shredded unsweetened coconut

2 tbsp

chopped fresh cilantro, chive or parsley (or a combination)

1/4 tsp

ground ginger

2

egg whites

2 tbsp

vegetable oil

Lime wedges

Crunchy pineapple relish, see recipe below