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Gluten Free Cornbread

Sharon Lachendro - What The Fork Food Blog
  • 2018 minutes
  • Serves 9

INGREDIENTS

1

Egg, large

2 tsp

Baking powder

3/4 cup

Cornmeal [use

1 1/4 cups

Gluten free all-purpose flour

1/4 cup

Granulated sugar

1/2 tsp

Sea salt, fine

1 tsp

Xanthan gum

1/4 cup

Avocado oil [or canola/vegetable oil

1 cup

Buttermilk