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Portuguese Paella

quotFoodThe Way To
  • 60 minutes
  • Serves 6

INGREDIENTS

6

Chicken thighs (about 1 1/2 lbs.), skinless

3/4 lb

Shrimp, large

1 cup

Asparagus

1

Garlic clove

1 cup

Onion

1/2 cup

Peas, frozen

1/2 cup

Plum tomato

1/2 cup

Red bell pepper

1 tsp

Rosemary, fresh

3 cups

Chicken broth

1 1/2 cups

Arborio rice

1/4 tsp

Black pepper, fresh ground

1 tsp

Paprika, sweet

1/4 tsp

Saffron thread

3/4 tsp

Salt

2 tsp

Canola oil

1

link Portuguese chourico, sliced in rounds