INGREDIENTS
6
Chicken thighs (about 1 1/2 lbs.), skinless
3/4 lb
Shrimp, large
1 cup
Asparagus
1
Garlic clove
1 cup
Onion
1/2 cup
Peas, frozen
1/2 cup
Plum tomato
1/2 cup
Red bell pepper
1 tsp
Rosemary, fresh
3 cups
Chicken broth
1 1/2 cups
Arborio rice
1/4 tsp
Black pepper, fresh ground
1 tsp
Paprika, sweet
1/4 tsp
Saffron thread
3/4 tsp
Salt
2 tsp
Canola oil
1
link Portuguese chourico, sliced in rounds