ZUCCHINI MUSHROOM RISOTTO RECIPE {ONE POT}

INGREDIENTS

1 tbsp

vegetable oil

small onion (, chopped)

medium zucchini halved and sliced into 1/2 inch pieces

2 cups

baby Bella or button mushrooms (, cleaned and sliced)

1 cup

Arborio rice (, rinsed)

2 cups

water

2 cups

chicken or vegetable stock ((I used chicken))

1/2 cup

dry white wine

1/2 tsp

dried basil

salt and black pepper

1 cup

grated Parmesan cheese

1/2 tsp

saffron threads ((optional))