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Cheddar Fondue

BettyCrocker.com
  • 20 minutes
  • Serves 10

INGREDIENTS

1

Vegetables, Assorted

1 1/2 cups

Progresso chicken broth

1/4 cup

Butter or margarine

1/4 tsp

Red pepper sauce

1/4 cup

Gold medal all-purpose flour

6 cups

Cheddar cheese