INGREDIENTS
1 lb
Breakfast sausage
8
Eggs, whole Large
1
Hot sauce
3 cups
All-purpose flour
5 tsp
Baking powder
1 tsp
Cayenne pepper
2 tsp
Cream of tartar
2 tsp
Kosher salt
1/2 cup
Shortening
1 tbsp
Sugar
1
Biscuits
1 1/2 sticks
Butter, Salted
1 1/2 cups
Buttermilk
8
slices Cheddar, White
1 cup
Cheddar cheese, Grated
1/3 cup
Powdered milk
1
Sandwiches