Slow Cooker Enchilada Quinoa Recipe

INGREDIENTS

1 cup

uncooked quinoa

1/2

yellow onion (diced)

green bell pepper (diced)

1/2

jalapeño (minced (seeds and ribs removed for a more mild flavor))

2 cloves

garlic (pressed or minced)

1 15 ounce can

diced tomatoes

1 15 ounce can

black beans (drained and rinsed)

1 15 ounce can

corn (drained)

1/2 cup

chicken broth

1 28 ounce can

enchilada sauce

1/2 tbsp

chili powder

1 tsp

cumin

1/2 tsp

salt

1/4 tsp

black pepper

boneless skinless raw chicken breasts

1 cup

shredded cheddar cheese (optional)