INGREDIENTS
1/2 tsp
Ginger, ground
2/3 cup
Pumpkin puree, homemade or canned
1
Egg, large
1/2 tsp
Allspice, ground
1 tsp
Baking powder
1/8 tsp
Baking soda
1 1/3 cups
Brown sugar, light lightly packed
2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/2 tsp
Nutmeg, ground
2 tbsp
Powdered sugar
3/4 tsp
Salt
2 tsp
Vanilla, pure
3 cups
Whole wheat pastry flour or flour
1/3 cup
Canola oil
10 tbsp
Butter, unsalted
1
Butter