Slow Cooker Mongolian Beef

INGREDIENTS

Beef - 1.5 lbs. / 600 to 700 grams - (Sirloin / chuck roast / flank steak)

2 tbsp

Canola Oil -

3 tbsp

Flour or cornstarch -

Salt and Pepper

1 tbsp

Sweet Paprika -

Onion - 1 small chopped

Garlic - 1 clove minced

Ginger - 1 tbsp grated or minced

1 cup

Stock (beef /chicken/veg) or Water -

2 tbsp

Tomato Paste -

1/2 cup

Brown Sugar -

1/2 cup

Soy Sauce -

Dried Herbs (optional) 1/2 tsp dried parsley +1/2 tsp dried thyme.