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Asian Noodle Salad

Dinner at the Zoo
  • 18 minutes
  • Serves 8

INGREDIENTS

4 3 ounce packages

dried ramen noodles ((seasoning packs discarded))

1 cup

shredded purple cabbage

1/2 cup

shredded carrots

1

red bell pepper (finely diced)

1

yellow bell pepper (finely diced)

1 cup

edamame

2 tbsp

sesame seeds

1/4 cup

sliced green onions

2 tbsp

chopped cilantro leaves

1/3 cup

chopped peanuts

1/3 cup

Lee Kum Kee hoisin sauce

2 tbsp

toasted sesame oil

1/3 cup

rice vinegar

2 tsp

honey

1 1/2 tbsp

soy sauce

1 tsp

minced fresh ginger

salt and pepper