INGREDIENTS
4 3 ounce packages
dried ramen noodles ((seasoning packs discarded))
1 cup
shredded purple cabbage
1/2 cup
shredded carrots
1
red bell pepper (finely diced)
1
yellow bell pepper (finely diced)
1 cup
edamame
2 tbsp
sesame seeds
1/4 cup
sliced green onions
2 tbsp
chopped cilantro leaves
1/3 cup
chopped peanuts
1/3 cup
Lee Kum Kee hoisin sauce
2 tbsp
toasted sesame oil
1/3 cup
rice vinegar
2 tsp
honey
1 1/2 tbsp
soy sauce
1 tsp
minced fresh ginger
salt and pepper